MEET THE CHEF
“Food as passion, sharing, memory and encounter.
From experimenting with new combinations and flavours, my culinary vision is born, which is best expressed in the ‘secret place’ Visionnaire Bistrot.
It is here that design and cuisine meet to create an aesthetic and ecstatic experience.”
Tastes and cultures from all over the world in a single unique menu
Visionnaire Bistrot: a meeting place
The adventure of the award-winning chef from Cremona began when he was just six years old, and throughout his life it has taken him to many places, from London to Manhattan. The approach of Filippo Gozzoli, in tune with that of the chef de cuisine Luca La Peccerella, is a narrative that extends from the selection of ingredients to novel culinary creations. As in a work of art, his compositions are the result of careful study of colors, intriguing interactions of forms, and love stories between various foods.
We enhance the raw materials in a refined balance of substance and decoration.