Visionnaire Bistrot
The new Visionnaire Bistrot, a project of love and discernment on Italian gastronomic culture
The menu focuses on the finest local ingredients, through intriguing experimentation with novel flavors and combinations.
The chef
The cuisine of Visionnaire Bistrot
Visionnaire Bistrot menu is a narrative extending from the selection of ingredients to the specific dish, as in a true work of art. The compositions are the result of in-depth study of colors, the enticing interplay of different forms, triggering love stories between foods and flavors.
The Finest Local Ingredients
Cuisine goes back to the roots
From the selection of the prevalently plant-based lunch menu, without overlooking the signature creations – steak tartare, the tubetto in fish broth, and the club sandwich with beetroot – the day continues with aperitif specialties and then dinner, with an accent on raw fish accompanied by exclusive champagnes, including a selection by Perrier-Jouët.
