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COLLEZIONE AUTUNNO

“My new “Collezione Autunno” menu is inspired by the uniqueness and craftsmanship of the design
collection that embellish Visionnaire Bistrot. Autumn as colors, refreshing breeze, new delicious
products that the earth offers us. The distinctive character of each ingredient is best revealed in its
“mother” season. From the path between land and sea, the idea of each culinary vision is born”
”

Filippo Gozzoli

plant based

Raw artichoke salad, Pecorino cheese, mint,
Guttiau bread

23

Broccoli romani, nuts, anchovies dressing

20

Endive salad with citrus fruits, feta, kumquat,
pomegranate dressing

19

Seasonal vegetable soup

20

Stewed black cabbage, chickpeas. rosemary oil,
bread crostone, Pecorino cheese

20

Baked pumpkin, salted Ricotta, Dolceforte sauce,
smoked almonds

20

PROTEIN

Vitello tonnato, homemade vegetable Giardiniera

26

Raw tuna, fennel, orange, olives, dill

35

Raw amberjack, green sauce, clams, tabulè

35

Beef tartar, hazelnuts, carbonara sauce, black truffle

35

            CARBS

Mezze maniche Cacio and pepper

22

Fresh pasta Tagliatella, mushrooms,
black truffle, salty crumble

25

Tortellini with double cream, prosciutto crudo
24 months

22

Potatoes gnocchi, clams, salicornia, bottarga

26

SANDWICHES

Visionnaire lobster roll Catalan – style

30

Pinsa romana, tomatoes, mozzarella cheese,
basil, Patanegra

28

Pinsa romana with tomatoes, mozzarella, basil

24

Pinsa romana with smoked salmon, yoghurt, chive

26

dessert

Pineapple carpaccio spiced with pink pepper,
fiordilatte ice-cream

16

Chocolate cake, pistachio ice-cream

16

Tiramisù

16

Vanilla crème brûlée, raspberries

16
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