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Collezione estate is Chef Filippo Gozzoli’s personal celebration of colours, scents, aromas. Summer is synonymous with freshness, novelty, lightness, air intoxicated by the scents of aromatic herbs, conviviality. dishes, designed to experience every moment of sharing, through a gastronomic and tasting journey, guided by the warmth and colour of nature. Each raw material is exalted to the full, giving each culinary creation a distinctive character enhanced by the wine labels
from Visionnaire Bistrot’s cellar.