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SHARING MENÙ

Our idea of cooking is also contemporary in service: a new concept of sharing that evokes that intimate atmosphere and that domestic warmth that transform a lunch or a dinner into an authentic experience. A hymn to comfort food that draws inspiration from three culinary proposals of international scope: bento, tapas and lounge bar.

Pan brioche, red prawns, bacon, head cabbage, cocktail sauce

28

Katsu-sando, veal cheek, pumpkin, zola, BBQ

28

Lobster-roll, guacamole, onions, mange tout, patanegra

40

Bouquet Royal, dal mercato (recommended for 2 people)

120

Bouquet Royal, dal mercato (recommended for 2 people)

120

Raw tuna, almond, cucumber, zucchini, anchovy sauce

32

Amberjack, caviar, foie gras, figs, gold balsamic vinegar “Riserva”

38

Scallops, chard, leche de tigre, “feline” salami, chives, black truffle

32

Marinated salmon, pak-choy, granny Smith, licorice, yogurt, radish

32

Beef tartare, turnip greens, cren root, oyster dressing, tarragon

26

Pasta soup with seafood

28

SIGNATURE Cocktails

APOLLO BELVEDERE

Premium Gin, Italicus

22

PAVONE

Premium Rum, coconut shrub, pineapple juice,
tabasco

22

ROSÉ FASHIONED

Bourbon, Rabarbaro Zucca, rose syrup 

22

MYTHICA

Bitter, Cynar, Cedrata, romana style crusta

22

CAPRICE

Premium Tequila, Italicus, Sorrento lemon, salty citrus syrup

22

LEGO TONIC

Premium Vodka, blackberry syrup, Alpex bitter lemon

22
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